About Our Artisan Legacy
Founded in 2015 by Master Baker Elena Rodriguez, Prestige Bake Lab has evolved from a small artisan bakery into Chicago's premier destination for luxury baked goods. Our commitment to excellence begins with sourcing the finest ingredients from around the world - Belgian chocolate, Madagascar vanilla, European butter, and organic locally-grown fruits.
Every creation at Prestige Bake Lab is handcrafted using traditional French techniques combined with innovative modern artistry. Our team of certified pastry chefs brings over 50 years of combined experience, having trained at Le Cordon Bleu and worked in Michelin-starred establishments across Europe.
We specialize in creating show-stopping wedding cakes, corporate event desserts, and intimate celebration pastries that not only taste extraordinary but serve as edible works of art. Our custom design process ensures each creation perfectly captures your vision while exceeding your taste expectations.
Beyond our baking services, we offer exclusive hands-on workshops where food enthusiasts can learn professional techniques in our state-of-the-art teaching kitchen. From basic bread making to advanced sugar artistry, our classes provide intimate learning experiences limited to small groups for personalized attention.
